Accreditations

It is important you know when you place your order with us, that you are in safe hands and that everything will be handled and treated the way it should be.  

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Food Standards Agency

Handling food

How food is stored

How food is prepared

Cleanliness of facilities

How food safety is managed

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Food Safety & Hygiene

Level 2 in Food Safety & Hygiene

An introduction to food safety and hygiene

The impact of food-borne illness

Understanding food law

Food safety hazards and contamination

Food preservation, storage, and temperature control

The symptoms of COVID-19

How to prevent COVID-19

Social distancing, self-isolation and shielding

Best practices for the workplace

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Food Allergy Awareness

Understanding what both a food allergy and intolerance are

Learning to recognise the symptoms of an allergic reaction

Knowing which ingredients could cause allergies

Understanding what allergy information is required on pre-packed food labels

Understanding what to consider to keep consumers safe

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Nationwide Caterers Association

COVID- 19 Certificate

Being a member of NCASS ensures Cuisine Supreme stays on the right track providing Regulatory advice, financial guidance, and even marketing support.

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