My beautiful late mother, Evelina, inspired my love of baking and cooking. I have many childhood memories of her in the kitchen, baking and cooking. Particularly when family members tied the knot: she would be the one in the kitchen cooking for the event, setting up the head table; ensuring the glasses had napkins, and dressing the foil-covered grapefruits with pineapple, cherries, and cheese cubes.
For as long as I can remember, her creativity and clever ways of making money stretch always had me in awe of her. Regardless of the cost, her simple yet tasty wholesome meals always hit the spot! She took me on as her young apprentice, often telling me to watch what she was doing, involving me in the stirring of a sauce or the dash of some seasoning.
At 16, after school, and a cake decorating course, I made my first wedding cake.
Why choose Cuisine Supreme?
In 2009, I turned my hobby into a career, and Cuisine Supreme was born.
Although I have experience in both the food and cake industries, my sole focus is now on the cake industry. I am continually investing in my skills by learning the latest techniques to ensure you receive top-notch quality cakes. I have the innate ability to develop my ideas on the spot and bring them to life with my creations. I feel extremely blessed to do this as I know it is not the norm and can be unusual for some.
Baking is a joyous occasion and your choice to have one of my creations as part of your celebration, whether it be a wedding, birthday, or christening, is an honour. Cake brings people together.